Daily food and events, on time, together.
Fleetable runs daily food and event deliveries for London hotels and banqueting — dedicated, chilled routes, a backup on each, with reports your finance team can check. The rate is per mile with every cost shown, so the invoice can be read line by line, and one route proves it before the contract widens.
The problem
The sitting will not wait.
A banquet is plated to a booked sitting, and one late delivery puts the whole function behind in front of paying guests. So we run set drivers for your daily food and your events, with a backup on each, ready before the sitting.
How it works
Proven on one route first
Tell us your routes. We price them per mile with every cost shown, then run one route in parallel with your current provider — one main driver, one backup. You judge it on your own traffic, then go live. Switch nothing until it works.
The difference
Own vans, a courier, or Fleetable
| What matters | Your own vans | A courier | Fleetable |
|---|---|---|---|
| Set drivers for your routes | Yes | Shared | Yes, committed |
| A backup on every route | Your problem | Rarely | Always — primary and backup |
| Live tracking you can check | Manual | A tracking number | Live, auditable per drop |
| Reports for finance | Manual | No | On time, proof and cost |
| No idle-van cost | You carry it | Yes | Pay for delivery, not idle vans |
Proof
Reliability you can check.
A backup on every route
Primary and backup, always. A sick day never leaves a site short.
Chilled, checked before each job
Food-safe vehicles, kept to temperature the whole route.
Live tracking and proof of delivery
Time and temperature at every drop, with proof your finance team can check.
One named contact
One person who knows your routes — not a call centre.
Drivers checked to your standard. Chilled, food-safe vehicles. Proof at every drop.
Accreditations added as contracts require.
Related
Where to next
FAQ
Questions, answered.
Can daily food and event deliveries run on one contract?
What does finance get at the end of the month?
What if a driver does not show?
Is the food kept chilled?
How is it priced?
Start