Many brands, many drops. Built for a tech-first kitchen.

Fleetable moves food for dark and ghost kitchens across London — many brands, many drops, one standard, with a backup on every route, live tracking and reports you can check. There are no vans on your cost line between slots: you pay per mile, every cost shown, and one route proves it before the rest follow.

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The problem

Miss the slot, stall the brands behind.

A dark kitchen runs to tight handoff windows, and a van that misses its slot stalls the brands waiting behind it. So we keep set drivers for your drops, with a backup on each, ready to hit every window.

How it works

Proven on one route first

Tell us your routes. We price them per mile with every cost shown, then run one route in parallel with your current provider — one main driver, one backup. You judge it on your own traffic, then go live. Switch nothing until it works.

Also

Cloud kitchen logistics, tracked.

Cloud kitchen logistics in London runs on thin windows and a brand that never meets the driver, so the only account of a delivery is the record it leaves. Every drop carries its time, its temperature and its proof of delivery, and live tracking and the reports behind it turn that into something a finance team can check rather than a story about the morning.

The difference

Own vans, a courier, or Fleetable

How Fleetable compares with running your own vans and using a courier
What matters	Your own vans	A courier	Fleetable
Set drivers for your routes	Yes	Shared	Yes, committed
A backup on every route	Your problem	Rarely	Always — primary and backup
Live tracking you can check	Manual	A tracking number	Live, auditable per drop
Reports for finance	Manual	No	On time, proof and cost
No idle-van cost	You carry it	Yes	Pay for delivery, not idle vans

Proof

Reliability you can check.

A backup on every route

Primary and backup, always. A sick day never leaves a site short.

Chilled, checked before each job

Food-safe vehicles, kept to temperature the whole route.

Live tracking and proof of delivery

Time and temperature at every drop, with proof your finance team can check.

One named contact

One person who knows your routes — not a call centre.

Drivers checked to your standard. Chilled, food-safe vehicles. Proof at every drop.

Accreditations added as contracts require.

Where to next

FAQ

Questions, answered.

Can you carry several brands out of one kitchen?

Yes. Many brands, many drops, one standard — each brand's drops are scheduled and evidenced separately on the same dedicated route.

Are you a delivery partner for virtual kitchen brands?

Yes. A virtual kitchen brand has no premises of its own to deliver from, so the route runs from the host kitchen on the same contract as every other brand in the building — scheduled to its own slots and evidenced against its own drops.

Can you hold a fixed handoff window?

That is what the route is built around. Set drivers work to your slots with a backup on each, and dispatch flags a late run before the window closes.

What if a driver does not show?

Every route has a backup driver. The backup steps in, so a sick day never leaves a site short — handled live by Fleetable.

How is it priced?

Per mile, with every cost shown — mileage, loading, return leg, surcharges. A typical dedicated London route runs around £95 ex VAT — a from-price, confirmed on your own routes.

Do you own a fleet?

No. Fleetable owns no vans. You pay for delivery, not idle vans — set drivers for your routes, with a backup on each, on a per-mile rate.

Start

Not a sales call. A diagnosis.

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