Chilled food delivery in London, proven on one route first.

Fleetable uses chilled, food-safe vehicles, checked before each job, and logs temperature and proof of delivery at every drop, for London restaurants, kitchens and caterers. Every route has a driver and a backup. Pricing is per mile with every cost shown, and we hold the chain on one of your routes before you move the rest.

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The problem

One warm mile is a write-off.

Chilled food has a narrow safe window, and one break in the cold chain turns a full load into a write-off at the door. So we run set drivers in food-safe vehicles, with a backup on every route, ready to keep it cold from depot to drop.

How it works

Proven on one route first

Tell us your routes. We price them per mile with every cost shown, then run one route in parallel with your current provider — one main driver, one backup. You judge it on your own traffic, then go live. Switch nothing until it works.

Also

Where chilled sits in the wider picture.

Chilled is the requirement most London food businesses lead with, and it is rarely the whole contract — the same schedule usually has to serve several sites, several delivery windows and the run back. That wider picture is food logistics in London, priced per mile across the whole schedule so every leg appears on one invoice rather than several. The vehicle underneath it is a refrigerated van on contract rather than one hired by the day and parked between runs.

Today

Something to move today?

A contract is the answer to a route that runs every week. If a load has to move in the next few hours, that is a different job — a dedicated vehicle, tracked, on same-day urgent cover. Urgent work is often how a contract starts: one job that has to land, then the routes behind it.

The difference

Own vans, a courier, or Fleetable

How Fleetable compares with running your own vans and using a courier
What matters	Your own vans	A courier	Fleetable
Set drivers for your routes	Yes	Shared	Yes, committed
A backup on every route	Your problem	Rarely	Always — primary and backup
Live tracking you can check	Manual	A tracking number	Live, auditable per drop
Reports for finance	Manual	No	On time, proof and cost
No idle-van cost	You carry it	Yes	Pay for delivery, not idle vans

Proof

Reliability you can check.

A backup on every route

Primary and backup, always. A sick day never leaves a site short.

Chilled, checked before each job

Food-safe vehicles, kept to temperature the whole route.

Live tracking and proof of delivery

Time and temperature at every drop, with proof your finance team can check.

One named contact

One person who knows your routes — not a call centre.

Drivers checked to your standard. Chilled, food-safe vehicles. Proof at every drop.

Accreditations added as contracts require.

Where to next

FAQ

Questions, answered.

How is the cold chain evidenced?

Vehicles are food-safe and checked before each job, and temperature is logged with proof of delivery at every drop — a record you can hand to goods-in.

Do you carry anything other than food?

No. Fleetable moves food only, on dedicated routes, so your load is never sharing a vehicle with general freight.

What kinds of chilled goods do you move?

Chilled food for London businesses — prepared food, produce, dairy and the rest of a kitchen's cold order. The vehicle class is matched to the drop size and to the temperature the load has to hold.

What if a driver does not show?

Every route has a backup driver. The backup steps in, so a sick day never leaves a site short — handled live by Fleetable.

How is it priced?

Per mile, with every cost shown — mileage, loading, return leg, surcharges. A typical dedicated London route runs around £95 ex VAT — a from-price, confirmed on your own routes.

Can we try it without switching?

Yes. We prove it on one route, run in parallel with your current provider. You judge it on your own traffic, then scale. Switch nothing until it works.

Start

Not a sales call. A diagnosis.

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