Food logistics for London kitchens and restaurants.
Fleetable is asset-light food logistics for London — dedicated, chilled, on-time routes to every site, with a driver and a backup on each route and one named contact. You pay per mile for delivery, not for standing assets, with every cost shown — and one route proves it before anything switches.
The problem
Billed for idle vans. Still left short.
Legacy fleets bill you for idle vans and still leave you short when a driver does not show. So we run set drivers for your routes, with a backup on each, ready to time — you pay for delivery, not standing assets.
How it works
Proven on one route first
Tell us your routes. We price them per mile with every cost shown, then run one route in parallel with your current provider — one main driver, one backup. You judge it on your own traffic, then go live. Switch nothing until it works.
The difference
Own vans, a courier, or Fleetable
| What matters | Your own vans | A courier | Fleetable |
|---|---|---|---|
| Set drivers for your routes | Yes | Shared | Yes, committed |
| A backup on every route | Your problem | Rarely | Always — primary and backup |
| Live tracking you can check | Manual | A tracking number | Live, auditable per drop |
| Reports for finance | Manual | No | On time, proof and cost |
| No idle-van cost | You carry it | Yes | Pay for delivery, not idle vans |
Proof
Reliability you can check.
A backup on every route
Primary and backup, always. A sick day never leaves a site short.
Chilled, checked before each job
Food-safe vehicles, kept to temperature the whole route.
Live tracking and proof of delivery
Time and temperature at every drop, with proof your finance team can check.
One named contact
One person who knows your routes — not a call centre.
Drivers checked to your standard. Chilled, food-safe vehicles. Proof at every drop.
Accreditations added as contracts require.
Related
Where to next
FAQ
Questions, answered.
Do you move anything other than food?
How is this different from running your own fleet?
What if a driver does not show?
Is the food kept chilled?
Can we try it without switching?
Start